Quick Vegan Coconut Nog Recipe

• 1 can of Blue Monkey Organic Coconut Cream
• 2 cups of Coconut Milk Beverage
• ½ cup of Raw Coconut Flakes or Raw Cashews
• 1 tsp. Vanilla Extract
• 1 tsp. Ground Cinnamon
• ½ tsp. Ground Nutmeg
• ¾ cup of Brandy, Bourbon, or Rum

How to Make Vegan Coconut Nog With Coconut Cream?

Add all ingredients except brandy to the blender. Blend until smooth. Pour into a saucepan and gently heat, whisking constantly until it reaches a simmer and thickens. Remove from heat, let cool for 30 minutes, and add in brandy. Blend with an immersion blender. Pour into a jug and place into the fridge to chill for a few hours until completely cold. Stir or shake before serving. Top with a sprinkle of cinnamon.