VEGAN COCONUT NOG

Ingredients: 
1 can of Blue Monkey Organic Coconut Cream
2 cups of Blue Monkey Coconut Milk Beverage
½ cup of Raw Coconut Flakes OR Raw Cashews
1 tsp. Vanilla Extract
1 tsp. Ground Cinnamon
½ tsp. Ground Nutmeg
¾ cup of Brandy, Bourbon, or Rum

Instructions:

Add all ingredients except brandy to the blender. Blend until smooth. Pour into saucepan and gently heat, whisking constantly until it reaches a simmer and thickens. Remove from heat, let cool for 30 minutes and add in brandy. Blend with an immersion blender. Pour into a jug and place into the fridge to chill for a few hours until completely cold. Stir or shake before serving. Top with a sprinkle of cinnamon. Serves 5.

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