Recipes

Vegan Coconut Nog

Ingredients: 
1 can of Blue Monkey Organic Coconut Cream
2 cups of Blue Monkey Coconut Milk Beverage
½ cup of Raw Coconut Flakes OR Raw Cashews
1 tsp. Vanilla Extract
1 tsp. Ground Cinnamon
½ tsp. Ground Nutmeg
¾ cup of Brandy, Bourbon, or Rum

Instructions:

Add all ingredients except brandy to the blender. Blend until smooth. Pour into saucepan and gently heat, whisking constantly until it reaches a simmer and thickens. Remove from heat, let cool for 30 minutes and add in brandy. Blend with an immersion blender. Pour into a jug and place into the fridge to chill for a few hours until completely cold. Stir or shake before serving. Top with a sprinkle of cinnamon. Serves 5.

 

Healthy Pumpkin Spice Latte   

Blue Monkey Coconut Milk Pumpkin Spice Latte   Ingredients: 
3/4 Cup of Blue Monkey Coconut Milk Beverage
1/4 cup of water
2 tblsp. of Pumpkin Puree (not pumpkin pie blend)
1 tsp. Ground Cinnamon
1/4 tsp. Ground Clove
1 pinch of Ground Nutmeg
1 shot of espresso or coffee
1/2 tsp. Vanilla Extract
1 can of Blue Monkey Organic Coconut Cream
for the whipped topping  (refrigerate overnight)
    Instructions:
    Bring Blue Monkey Coconut Milk Beverage and water to a simmer.
    Add in pumpkin and all other ingredients and whisk. Bring to a light
    simmer and then serve your favorite mug.
    Topping: remove can of coconut cream from fridge, open and take the solid portion of the coconut cream and add to a bowl or stand-mixer to
    whip till a "whipped" cream consistency is formed.
    Top your latte with your vegan coconut whipped cream and sprinkle with cinnamon! Serves 1.