Healthy Pumpkin Spice Latte
Ingredients:
3/4 Cup of Blue Monkey Coconut Milk Beverage
1/4 cup of water
2 tblsp. of Pumpkin Puree (not pumpkin pie blend)
1 tsp. Ground Cinnamon
1/4 tsp. Ground Clove
1 pinch of Ground Nutmeg
1 shot of espresso or coffee
1/2 tsp. Vanilla Extract
1 can of Blue Monkey Organic Coconut Cream
1/4 cup of water
2 tblsp. of Pumpkin Puree (not pumpkin pie blend)
1 tsp. Ground Cinnamon
1/4 tsp. Ground Clove
1 pinch of Ground Nutmeg
1 shot of espresso or coffee
1/2 tsp. Vanilla Extract
1 can of Blue Monkey Organic Coconut Cream
for the whipped topping (refrigerate overnight)
Bring Blue Monkey Coconut Milk Beverage and water to a simmer.
Add in pumpkin and all other ingredients and whisk. Bring to a light
Add in pumpkin and all other ingredients and whisk. Bring to a light
simmer and then serve your favorite mug.
Topping: remove can of coconut cream from fridge, open and take the solid portion of the coconut cream and add to a bowl or stand-mixer to
whip till a "whipped" cream consistency is formed.
Top your latte with your vegan coconut whipped cream and sprinkle with cinnamon! Serves 1.